Bakery Division
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Bagels (soft or chewy in frozen form)

Our Bagels are available in sizes of 76 grams, 85 grams and 114 grams each and are packed in plain poly bags. The 85 gram size and 114 gram size are packed 72 per case while the 76 gram size is packed 90 per case. Steamed (softer) or boiled (chewy) bagels are available in 10 flavors and custom flavors can also be produced. All bagels are frozen and are available in fully baked form, partially baked form and/or raw unbaked. Private label available.

Doughs (frozen breads, roll and doughs)

Our Breads, Rolls and Doughs are all frozen and available in fully baked form (thaw and serve), partially baked form (thaw, finish and serve) or raw frozen (thaw, proof, bake and serve). Our doughs are ideal for bake shops, supermarkets, supermarket in store bakeries or food service applications. Case size depends on product and weight.

Donuts (cake or yeast in frozen form)

Our Donuts are available in frozen form with many flavors of either cake style or yeast raised style. We offer donut holes (28 grams each) up to 85 gram and 114 gram full size donuts. Our donuts are available in finished form (fried, topped and frozen) for thaw and serve usage, unfinished form (fried and frozen) needs topping and/or filling and raw frozen from (raw) needs frying/baking, finishing and/or filling and topping/icing. Case size depends upon finished product and weight. Private label is available.

Pretzels (frozen)

Our Pretzels range in size from 57 grams each up to 114 grams each and are available in cheese flavors, spice flavors, sweet flavors, and a Bavarian style as well. All pretzels are frozen and available in fully baked, partially baked or raw unbaked form. Case size depends upon product and weight. Private label is available.

Dry Mixes for Bakery Products

Our Dry Mixes for sweet doughs (donuts) and lean doughs (breads, rolls, etc.) are packed in 22.7 kg bulk bags and are mixed with water and yeast. We also offer bases to which flour, water and yeast are added.

For more information contact: jimroden@bethco.com

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Most recent update: 4/12/00 © Bethco, International 2000